2021 BOH Tommy Fello (at left), owner of Tommy's restaurant, and (from left) employees Ian Anderson, Becky Dedenbach, Karla Zagari and Ivan Lemus, holding winner certificates for Best Curbside Pickup and Best Community-Conscious Business, and finalist certificates for Best Online Ordering, Best Socially Distanced Dining, Best Ecologically Friendly Takeout, Best Employee Pandemic Support and Best Pandemic Pivot. Photo by Deanna Bremer Fisher.