Homegrown chef opens Elite Bistro on Lee

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  • Chef Alvin Harris displays his Jamaican Jerk Airline Chicken with garlic roasted green beans and Parmesan redskin mashed potatoes.

  • Alvin Harris sits down to his Jamaican Jerk Airline Chicken with garlic roasted green beans and Parmesan redskin mashed potatoes.

  • Jamaican Jerk Airline Chicken at Lee Street's new Elite Bistro.  Executive Chef Alvin Harris promises it's "not overbearing on the heat." The chicken comes with Parmesan redskin mashed potatoes and garlic roasted green beans.

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